As you know, we are on a trajectory to reach a temperature increase of 3.5 degrees Celsius by the end of this century, with catastrophic consequences, as each degree Celsius corresponds to a reduction in crop yields of about 10%, meaning that we would lose a third of food and feed production by 2100.

More than 300 experts from 17 countries shared cutting-edge research, discussed climate action strategies and strengthened partnerships between science, policy and the private sector.